Our Process

WHITE feather original white

FIRST STAGE

A journey through White Feather's mouth-watering ingredients starts with symptuous Polish winter wheat, macereted in crystal clear spring water sourced in the Silesian mountain lakes.

Then come the flavors of green apple, citrus peal and roasted grains, all coming together to create the velvety smooth Vodka known as White Feather Original White.

WHITE feather original white

SECOND STAGE

All the ingredients are then distilled once in a copper column still topreserve as much of its original aroma and then filtered 3 times. The alcohol content by volume is then reduced to 40% with water.

At the end we refine our luxurious Vodka with the infusion of aspecial grapes blend in 45 liter glass tanks for a couple of weeks.

WHITE feather original white

THIRD STAGE

In the last stage of our process we create the unmistakable flavor. We carefully remove our grapes from the tank and filter our vodka again through active carbon filters.

This leaves us with the rich, silky infusion finish of White Feather Vodka.

quality criteria

A team of few people is strictly dedicated to the production of WHITE FEATHER VODKA™ in order to quarantee the highest standarts.

Following very specific production methods, each stage of production is realized by craftsmen in our factory in Krakow and followed step by step up to the botting.

All of our raw materials are from Poland and carefully selected to create our exceptional spirits.

WHITE FEATHER ORIGINAL WHITE

AWARD WINNING VODKA

Both light and delicate, White Feather Original White has a generous mounthfeel that gradually reveals a balanced floral aroma to the nose and palete.

It starts citrus fruit on the nose. Crips green apple and white pepper on the palate and closes with a herbaceous note and a long velvety finish.

WHITE FEATHER ORIGINAL WHITE

AWARD WINNING VODKA

Cookies & Privacy